Artisanal Pastry WorkshopIndulge in a hands-on experience where you can learn the art of French pastry-making techniques from skilled local chefs, creating delectable treats like macarons and éclairs.

Cider Tasting ExperienceImmerse yourself in Normandy's renowned cider culture as you sample a variety of locally produced ciders, guided by knowledgeable experts who will enlighten you about the region's traditions and flavors.

Calvados Appreciation SessionExpand your knowledge of Normandy's beloved apple brandy, Calvados, through an interactive tasting session led by seasoned experts, showcasing various vintages and production methods.

Traditional Cheese PairingDiscover the intricacies of French cheese with a dedicated session where you'll learn how to pair different types of cheese with local wines, enhancing your appreciation for this quintessential French delicacy.

Mixology WorkshopUnleash your inner mixologist as you join skilled bartenders who will guide you through the creation of classic cocktails with a unique Normandy twist, using local ingredients like Calvados and apple-based liqueurs.

Oyster Shucking ClassDelve into the bountiful waters of the nearby Atlantic coast and master the art of shucking oysters under the guidance of experienced oyster farmers, opening up a world of flavors and textures.